With this hot weather in mind I decided to cook something that I have never attempted before....
Paella. I wanted to be reminded of my recent trip Mallorca so rejigged a recipe that I found on the back of a packet of Paella rice. It is important that as with risotto you use the correct rice to get that authentic taste.
You only need one pan, which is a bonus. Ideally a good quality ...READ MORE
What could be nicer than making the most of this seasons' summer veggies than with a simple yet classic dish of Bubble and Squeak?
Now most bubble and squeak recipes use up left over mash but to ring the changes try using crushed new potatoes. I always have a few left over after a summer salad so it helps to make the most of these majestic little beauties.
Below is a recipe that I...READ MORE
So back in 2012, I know ages ago!!!!, I won a competition run by Essex County Council in conjunction with their Love Food Hate Waste competition. It was advertised in the free parenting magazine that was sent round to all primary schools at the time.
(I cant quite remember the name but it was widely available back then and googling now to check there are hundreds with similar titles so I...READ MORE